The Backstreet Restaurant and Brewing Company in Guayabitos Mexico,
is a joint venture of Daniel Calluso and Cliff Piequet.
Daniel's years of restaurant experience in the US as well as Mexico
assure the finest in Italian and local style dining.
Cliff's years of brewing experience assures the best of micro-brewed beer and ale
to be found on the Riviera Nayarit.
We look forward to your patronage.
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